Service
Food Truck Builds & Conversions
A food truck is a kitchen on wheels, and it has to satisfy mobile food facility code before it ever serves a customer. Concept Craft fabricates and converts San Diego trucks built to pass mobile-unit inspection.
A truck is not a small restaurant, it is a mobile food facility, and San Diego County's environmental health requirements govern its sinks, water and waste capacity, propane, ventilation, and more. Concept Craft builds to that rulebook from the first sketch, so your unit passes inspection instead of getting parked.
Mobile food has its own rulebook. A truck is not a small restaurant, it is a mobile food facility, and San Diego County’s environmental health requirements govern its sinks, water and waste capacity, propane, ventilation, and more. We build to that rulebook from the first sketch, so your unit passes inspection instead of getting parked.
Every system is sized to vend legally. We install the three-compartment sink and separate handwash sink, fresh-water and waste-water tanks at compliant capacities, a properly run propane system, and the ventilation and fire suppression your cooking equipment demands. The layout keeps prep, cooking, and washing in a workable, compliant flow.
Fabrication and conversion both. Whether you want a new build on a chosen chassis or a conversion of a truck or trailer you already own, we engineer the galley to code and to your menu, then fabricate to last through daily service on the road.
Built to keep moving. Mobile units take vibration, heat, and constant use. We build tank mounts, plumbing, gas, and finishes to hold up, so your inspection pass on day one stays a pass.
What You Get
- Three-compartment warewashing sink plus a separate handwash sink, plumbed to mobile food facility requirements
- Potable and waste tanks sized to code, with waste capacity exceeding fresh supply
- A properly mounted and run propane system to feed your cooking equipment safely
- Exhaust and fire suppression matched to your cooking line
- A working galley laid out for compliant prep, cook, and wash flow
- The unit and its documentation prepared for mobile-unit inspection
How We Work
Menu & Code Review
We map your menu and equipment against the mobile food facility requirements that govern sinks, water, propane, and ventilation.
Galley Design & Spec
We engineer the galley to code and to your menu, sizing sinks, tanks, propane, and exhaust for compliant, workable service.
Fabrication & Conversion
We build new on your chosen chassis or convert a truck or trailer you own, fabricated to last through daily service on the road.
Mobile-Unit Inspection
We prepare the unit and its documentation so it is ready to pass mobile-unit inspection and start vending.
Proof of Work
Proof: The Farm to Smash Build
Built
The Farm to Smash Build
Concept Craft built the commercial kitchens for Farm to Smash at two locations, Escondido and Point Loma. Two kitchens, two jurisdictions, two health-department reviews, both built to code and brought into operation. That is the test of a food-service builder: not a single showroom kitchen, but repeatable, compliant builds that clear approvals and open for business.
- Licensed, Bonded & Insured
- Built to Health Code
- Permit-Ready Plans
Ready to Start Your Food Truck Builds & Conversions Project?
Send us a few details and we'll respond with a clear path forward.
FAQ
Questions, Answered
We build every truck to the mobile food facility requirements that inspection enforces, sinks, water and waste capacity, propane, ventilation, and fire suppression, and prepare the unit and its documentation so it is ready to be inspected.
Most mobile food operations are required to work from an approved commissary for servicing, cleaning, and storage. We design your truck to operate within that model and can advise on how your galley should support those servicing requirements.
A mobile food unit generally needs a three-compartment warewashing sink, a separate handwash sink, and fresh-water and waste-water tanks with waste capacity larger than fresh supply. We size and plumb all of it to code for your menu.
Yes. We convert trucks and trailers you already own, re-engineering the galley, sinks, tanks, gas, and ventilation to bring the unit up to mobile food facility code and ready for inspection.
Related Services
Catering & Mobile Cart Builds
Catering carts and mobile push-carts still fall under mobile food facility requirements, which means handwash, sink, and holding rules apply even in a few square feet. Concept Craft designs every inch around those requirements so the cart is approvable, not just attractive.
Explore serviceCommercial Kitchen Construction
When a restaurant build gets delayed, it is almost always the kitchen, the exhaust hood, the gas line, the grease interceptor, the drain layout, the wall and floor finishes. These are exactly the systems the health department and building plan check examine line by line. Concept Craft designs them from the code outward so your approval moves, then builds to match the approved set so inspections pass.
Explore serviceGet your food business built to code and open on schedule
Tell us about your project and we'll scope it, map the permitting path, and give you a clear way forward.